The ANdAZ Munich at the Schwabinger Tor offers, as a 5-star concept hotel by Hyatt, 234 guest rooms and 43 suites. The Bavarian meat specialty restaurant “The Lonely Broccoli” is served by both production kitchen and the open grill kitchen. In addition, the production kitchen supplies the buffet and the à la carte menus for the conference and event areas and also creates the dishes for the self-service and employee restaurant Café M. The rooftop bar “M’Uniqo”, located on the 12th and 13th floor, offers a stunning panoramic view over the city of Munich and beyond onto the Alps.
Kitchen Areas
Basement 02-01, Ground Floor,
Level 01, Level 12 – 13
Capacity
1 À la carte Restaurant: approx. 110 seats
1 Lobby Bar: approx. 80 seats
1 Ballroom: approx. 280-560 PAX
7 Meeting Rooms (Studios): approx. 382 PAX
2 Private Kitchen Studios
Self-Service Restaurant (Deli-Style) Café M: approx. 80 seats
Lifestyle pausacaffè „Bicicletta“: approx. 55 seats
Rooftop Bar „M’Uniqo“ (Level 12 & 13): approx. 190 seats
Capital Investment for Commercial Kitchen Equipment:
EUR 2,9 million
Performances
Concept
Consulting
Planning
Tender
Award of Contract
Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb
Consultancy since 2017
iangrubbconsulting
Client
Jorst Hurler Development GmbH
Architect
Max Dudler, Berlin
ATP München
HPP München
Interior Designer
concrete Amsterdam
Start of Construction
01/2015
Opening Date
02/2019