Two 40-story towers on a four-story base were erected on the site of the historic distillery in the district of Mecidiyeköy. One tower houses the 5-star Fairmont Hotel with its residential apartments, the other the Quasar Residence and Offices, also administered by Fairmont. The hotel has 209 guest rooms, including 25 suites and 40 “Gold Rooms”, as well as a varied selection of bars and restaurants the menus of which include authentic dishes of Turkish cuisine.
Kitchen Areas
Lower Levels 03-01, Ground Floor,
Levels 01-02, Level 05, Level 15
Capacity
2 à la carte Restaurants: approx. 637 covers/day
2 Hotel Bars, Pool Bar & Grill: approx. 245 covers/day
1 Ballroom: approx. 480 covers/day
11 Meeting Rooms: approx. 1.160 covers/day
1 Employees Restaurant: approx. 410 covers/day
Capital Investment for Commercial Kitchen Equipment
EUR 5,1 million
Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management
Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb
Client
Viatrans Meydanbey A.O
Architect
Emre Arolat Architects, Istanbul
Interior Designer
Wilson Associates, New York
Start of Construction
01/2013
Opening Date
01/2017