The two 5- and 4-star hotels were planned and constructed at the east end of the 660-meter long office building “The Square” at Frankfurt International Airport above the ICE international railway station. The hotels offer a total of 583 guest rooms as well as 14 conference and banquet rooms.

Kitchen Areas
Level 03, Level 05, Level 10

Capacity
2 à la carte Restaurants: approx. 250 seats
1 Ballroom „Globe“: approx. 490 PAX

Capital Investment for Commercial Kitchen Equipment
EUR 2,2 million

Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management

Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb

 

Client
THE SQUAIRE FRANKFURT / IVG Immobilien AG

Architect
JSK international, Frankfurt/Main

Interior Designer
JOI-Design, Hamburg

MEP
YIT Germany GmbH, Deggendorf

 

Start of Construction
01/2007

Opening Date
12/2011