The 19-floor 5-star hotel situated on the bank of the Rhine at the peak of the media harbour contains 290 rooms and 13 suites. Both the Production and the Show Kitchens supply the DOX Restaurant with regional cuisine and authentic sushi in the White Bar. In addition the Production Kitchen also provides buffet and á la carte meals in the conference and special events area, and creates the dishes for the self-service concept in the employees restaurant/Bistro, the Café D.

Kitchen Areas
Lower Level 02, Ground Floor,
Level 01, Level 18

Capacity
DOX Restaurant: approx. 150 seats
Café D: approx. 60 seats
Special Events Area: approx. 500 PAX

Capital Investment for Commercial Kitchen Equipment
EUR 1,1 million

Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management

Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb

 

Client
Projektgesellschaft Hafenspitze mbH & Co. KG

Architect
sop architekten, Düsseldorf

Interior Designer
FG stijl, Amsterdam

MEP
Ipk GmbH, Kaiserslautern

 

Start of Construction
10/2008

Opening Date
12/2010