The Zorlu Center project was developed in the heart of the new business district of Istanbul. It offers a mixture of five different functions:
a five-star deluxe hotel, an upmarket shopping centre, premium office space, a performing arts centre as well as residential apartments. For the new construction of the hotel, six kitchens at six different levels are planned.
Kitchen Areas
Lower Levels 03-01, Ground Floor,
Level 01, Level 06
Capacity
2 à la carte Restaurants: approx. 570 covers/day
2 Hotel Bars, Pool Bar & Grill: approx. 85 covers/day
1 Ballroom: approx. 900 covers/day
7 Meeting rooms: approx. 660 covers/day
1 Employee Restaurant: approx. 380 covers/day
Capital Investment for Commercial Kitchen Equipment
EUR 4,3 million
Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management
Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb
Consultancy since 2019
iangrubbconsulting
Client
Zorlu Holding A.Ş
Architect
Emre Arolat Architects, Istanbul
Interior Designer
HBA / Hirsch Bedner Associates, London/Atlanta
Start of Construction
02/2012
Opening Date
09/2014