The gas-fired pizza oven is at the heart of this oriental restaurant. For baking several kinds of flat bread it is positioned centrally in the open kitchen behind the sales counter. A second sales counter stands directly at the entrance to provide “To Go” products such as coffee and cookies, sandwiches and ice cream.

Kitchen Areas
Ground Floor, Lower Level

Capacity
Restaurant: approx. 80 seats

 

Capital Investment for Commercial Kitchen Equipment
EUR 165.000,00

Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management

Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb

 

Client
TurnEast Capital GmbH, Berlin

Architect
DGI Bauwerk Berlin

Interior Designer
JOI-Design, Hamburg

 

Start of Construction
02/2008

Opening Date
02/2009