The gas-fired pizza oven is at the heart of this oriental restaurant. For baking several kinds of flat bread it is positioned centrally in the open kitchen behind the sales counter. A second sales counter stands directly at the entrance to provide “To Go” products such as coffee and cookies, sandwiches and ice cream.
Kitchen Areas
Ground Floor, Lower Level
Capacity
Restaurant: approx. 80 seats
Capital Investment for Commercial Kitchen Equipment
EUR 165.000,00
Performances
Concept
Consulting
Planning
Tender
Award of Contract
Site Management
Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb
Client
TurnEast Capital GmbH, Berlin
Architect
DGI Bauwerk Berlin
Interior Designer
JOI-Design, Hamburg
Start of Construction
02/2008
Opening Date
02/2009