The 5-star hotel with 194 rooms lies in an idyllic situation in the woods of County Wicklow, 35 km south of Dublin, Ireland. As a culinary attraction in addition to the two a la carte restaurants and the Irish Pub, there is a Chef’s Table inside the main kitchen, which can be booked by VIP guests. At the time the hotel was opened, the Chef’s Table was run by the star chef Gordon Ramsay.
Kitchen Areas
Ground Floor, Levels 01-04
Capacity
2 à la carte Restaurants
1 Chef’s Table: 8 seats
7 Meeting rooms
1 Ballroom approx. 600 PAX
Capital Investment for Commercial Kitchen Equipment
EUR 1,6 million
Performances
Tender
Award of Contract
Site Management
Kitchen Design: Flatow&Drews Consulting
Responsible Project Manager: Ian Grubb
Client
Treasury Holdings; Dublin
Architect
James Toomey Architects, Dublin
Interior Designer
Hotel Interior Design GmbH, Köln
MEP
SISK Group, Dublin
Start of Construction
02/2005
Opening Date
12/2007