iangrubbconsulting is an independent planning and consultancy office working according to the guidelines and conditions of the FCSI (Foodservice Consultants Society International).
As a professional member of FCSI I work and do business in accordance with its code of conduct. This way I guarantee personal and economic independence from the kitchen industry and its agents as well as from other third parties. This independence enables a neutral choice of equipment which is best suited to the project and to the client and which is adapted to the client’s requirements.
