Portfolio

Schloss Fuschl, a former hunting lodge from the 15th century, is a listed Castle in Austria. It stands on a peninsula at the end of the picturesque Lake Fuschl near Salzburg. The castle has been operated as a hotel ever since the mid-20th century and was used in the 1950s as film set for [...]

iangrubbconsulting is proud to have been commissioned for the design and consultancy of the kitchen and bar areas, as well as the guest laundry for the first Rosewood Hotel to open in Germany. The listed building of the former Bavarian National Bank and the neighbouring Palais Neuhaus-Preysing, built in the 18th century in the centre [...]

The ANdAZ Munich at the Schwabinger Tor offers, as a 5-star concept hotel by Hyatt, 234 guest rooms and 43 suites. The Bavarian meat specialty restaurant "The Lonely Broccoli" is served by both production kitchen and the open grill kitchen. In addition, the production kitchen supplies the buffet and the à la carte menus for [...]

Two 40-story towers on a four-story base were erected on the site of the historic distillery in the district of Mecidiyeköy. One tower houses the 5-star Fairmont Hotel with its residential apartments, the other the Quasar Residence and Offices, also administered by Fairmont. The hotel has 209 guest rooms, including 25 suites and 40 “Gold [...]

The 5-star hotel with 503 rooms opened in 1991, and in 2011 a new annex was added containing 63 suites offering a new Lifestyle-Residential concept. All guests in the suites can make use of the comprehensive hotel service. In order to meet these demands, the Swissȏtel was completely refurbished and modernised in two planning and [...]

The Zorlu Center project was developed in the heart of the new business district of Istanbul. It offers a mixture of five different functions: a five-star deluxe hotel, an upmarket shopping centre, premium office space, a performing arts centre as well as residential apartments. For the new construction of the hotel, six kitchens at six [...]

The 19-floor 5-star hotel situated on the bank of the Rhine at the peak of the media harbour contains 290 rooms and 13 suites. Both the Production and the Show Kitchens supply the DOX Restaurant with regional cuisine and authentic sushi in the White Bar. In addition the Production Kitchen also provides buffet and á [...]

The 25-story high-rise in the Palais Quartier was originally planned and constructed as an office building. In August 2011, after extensive internal reconstruction, it was opened as a 5-star hotel. This luxury hotel, the first hotel of the Jumeirah group in Germany, offers 217 rooms and suites. The “Back of House” kitchen areas for both [...]

The two 5- and 4-star hotels were planned and constructed at the east end of the 660-meter long office building “The Square” at Frankfurt International Airport above the ICE international railway station. The hotels offer a total of 583 guest rooms as well as 14 conference and banquet rooms. Kitchen Areas Level 03, Level 05, [...]

The gas-fired pizza oven is at the heart of this oriental restaurant. For baking several kinds of flat bread it is positioned centrally in the open kitchen behind the sales counter. A second sales counter stands directly at the entrance to provide “To Go” products such as coffee and cookies, sandwiches and ice cream. Kitchen [...]

The 5-star hotel with 194 rooms lies in an idyllic situation in the woods of County Wicklow, 35 km south of Dublin, Ireland. As a culinary attraction in addition to the two a la carte restaurants and the Irish Pub, there is a Chef’s Table inside the main kitchen, which can be booked by VIP [...]

The restaurant SIXTy is on the 62nd floor of the west tower of the Federation Towers, the highest skyscraper in Europe. Originally it was planned to be the restaurant of the 5-star hotel Grand Hyatt Moscow, but the economic crisis in 2008 and the resulting building stoppage meant that the Hyatt Hotel project was never [...]